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Anyone got any good venison recipes for the oven?
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Spicy Venison Jerky
Ingredients
1 1/2 pound venison round steak
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon celery seed
1/4 cup soy sauce
3 tablespoon steak sauce
Instructions
Trim all fat from the meat. Semi freeze, then cut into very thin strips. Combine rest of ingredients and mix thoroughly. Put strips of meat in a shallow pan and brush a little of the marinade on each layer. Marinate the strip (overnight) in the refrigerator overnight. Drain on paper towel. Dry venison in 150 degree oven or in a smoker (2 pans of sawdust) until all the moisture is gone.
Ingredients
1 1/2 pound venison round steak
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon celery seed
1/4 cup soy sauce
3 tablespoon steak sauce
Instructions
Trim all fat from the meat. Semi freeze, then cut into very thin strips. Combine rest of ingredients and mix thoroughly. Put strips of meat in a shallow pan and brush a little of the marinade on each layer. Marinate the strip (overnight) in the refrigerator overnight. Drain on paper towel. Dry venison in 150 degree oven or in a smoker (2 pans of sawdust) until all the moisture is gone.
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