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Anyone by chance have a recipe for cherry jam or jelly?
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Ingredients:
1 1/2 pounds frozen unsweetened tart cherries
4 cups granulated sugar
1 package powdered fruit pectin
3/4 cup water
Coarsely chop cherries while still frozen. Allow cherries to thaw to room temp. Do not drain. You should have two cups of chopped cherries and juice.
Combine chopped cherries with juice and sugar in mixing bowl; mix well. Set aside 10 minutes.
Combine powdered fruit pectin and water in a small saucepan; mix well. Bring mixture to a boil over high heat, stirring constantly.
Boil, stirring, one minute.
Remove from heat. Immediately stir pectin mixture into cherries. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes. Quickly pour into containers to within 1/2 inch of tops. cover with lids.
Let stand 24 hours at room temperature to set. For immediate use, store in refrigerator up to 3 weeks, or frozen containers up to a year. To use, thaw in the refrigerator.
Makes 5 to 6 cups
1 1/2 pounds frozen unsweetened tart cherries
4 cups granulated sugar
1 package powdered fruit pectin
3/4 cup water
Coarsely chop cherries while still frozen. Allow cherries to thaw to room temp. Do not drain. You should have two cups of chopped cherries and juice.
Combine chopped cherries with juice and sugar in mixing bowl; mix well. Set aside 10 minutes.
Combine powdered fruit pectin and water in a small saucepan; mix well. Bring mixture to a boil over high heat, stirring constantly.
Boil, stirring, one minute.
Remove from heat. Immediately stir pectin mixture into cherries. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes. Quickly pour into containers to within 1/2 inch of tops. cover with lids.
Let stand 24 hours at room temperature to set. For immediate use, store in refrigerator up to 3 weeks, or frozen containers up to a year. To use, thaw in the refrigerator.
Makes 5 to 6 cups
Good luck!
Cherry Jam
Ingredients
* 1 quart sweet or sour cherries, chopped and pitted
* 6 1/4 cups sugar
* 2 tablespoons lemon juice (use only with sweet cherries)
* 2 pouches liquid pectin
Instructions
Combine cherries, sugar and lemon juice (if needed) in a large saucepan. Bring to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Makes about 8 half-pints.
Cherry Jelly
Ingredients
* 2 c Cherry syrup
* 1/2 Bottle fruit pectin
* 4 c Sugar
Instructions
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry syrup.
Cherry Jam
Ingredients
* 1 quart sweet or sour cherries, chopped and pitted
* 6 1/4 cups sugar
* 2 tablespoons lemon juice (use only with sweet cherries)
* 2 pouches liquid pectin
Instructions
Combine cherries, sugar and lemon juice (if needed) in a large saucepan. Bring to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
Makes about 8 half-pints.
Cherry Jelly
Ingredients
* 2 c Cherry syrup
* 1/2 Bottle fruit pectin
* 4 c Sugar
Instructions
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry syrup.
source(s):
http://www.bigoven.com/161406-Cherry-Jam-recipe.html
http://www.bigoven.com/58394-Cherry-Jelly-recipe.html
http://www.bigoven.com/161406-Cherry-Jam-recipe.html
http://www.bigoven.com/58394-Cherry-Jelly-recipe.html
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