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This is from allrecipes, it sounds really good.
Creamy Sage Butter Sauce
INGREDIENTS
1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
1/2 cup chicken broth
1 pinch salt and ground black pepper to taste
DIRECTIONS
1.Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Serve over pasta.
Source(s):
http://allrecipes.com/Recipe/Creamy-Sage-Butter-Sauce/Detail.aspx
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| October 06, 2009 02:17 PM | view on twitter |
Creamy Sage Butter Sauce
INGREDIENTS
1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
1/2 cup chicken broth
1 pinch salt and ground black pepper to taste
DIRECTIONS
1.Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Serve over pasta.
Source(s):
http://allrecipes.com/Recipe/Creamy-Sage-Butter-Sauce/Detail.aspx
Permalink | Report
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