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July 09, 2009 02:25 AM
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Simple Sponge Cake
INGREDIENTS
* 3 eggs
* 1/2 cup castor sugar or superfine sugar
* 2/3 cup self-rising flour
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
3. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
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Mahalo is adding a tip to all questions that don't offer a tip.
Anybody got a GOOD sponge cake recipe? You will be featured! ;) ASAP PLEASE! Gonna make some later.
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Best Answer Decided by Votes
| July 09, 2009 06:43 AM | view on twitter |
INGREDIENTS
* 3 eggs
* 1/2 cup castor sugar or superfine sugar
* 2/3 cup self-rising flour
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
3. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
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