This is yummy, I've made it numerous times:
Falafel Salad

Serves: 2

Ingredients

½ tsp ground cumin
1 tbsp plain flour
¼ tsp salt
¼ tsp bicarbonate of soda
½ tsp ground coriander
410g can chickpeas
½ chopped onion
Handful of flat-leaf parsley
Handful of coriander
2 crushed garlic cloves

Salad
Tomato
Red onion
Lettuce

Dressing
Pinch of ground cumin
Juice of ½ lemon
1 tbsp water
1½ tbsp tahini

Method

1. Drain and rinse a 410g can chickpeas, then pat dry with kitchen paper (if using dried, follow instructions on packet). Blend in a food processor until puréed. Add ½ chopped onion and a handful each of flat-leaf parsley and coriander, along with 2 crushed garlic cloves, ½ tsp ground cumin, ½ tsp ground coriander, ¼ tsp bicarbonate of soda and ¼ tsp salt. Blend again.
2. Chill for 30 minutes. Stir 1 tbsp plain flour in, then shape into 8 patties. Deep fry for 3–4 minutes until golden brown. Drain on kitchen paper.
3. For dressing, whisk 1½ tbsp tahini, 1 tbsp water, juice of ½ lemon and a pinch of ground cumin. Serve with lettuce, red onion and tomato salad and the dressing.
Source(s):
Cant remember which website I got this from, could be the Waitrose recipe one


Permalink | Report