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munkypeta
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munkypeta  |  June 15, 2009 01:11 PM  |  in Food & Drink   | via Twitter

Any good squid recipes??

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chefjoanna
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BEST ANSWER  decided by votes   |  chefjoanna  |  August 27, 2009 07:23 PM  |  view on twitter
Cut bodies into rings, pat tentacles dry. Toss in flour seasoned with salt and a dash of paprika. Drop into hot oil (325ºF) and cook until JUST golden. remove & drain on paper towels. Serve with lemons & aioli or marinara.
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I'm a professional chef
tags: food, recipe, squid, calamari, cooking

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Voted as best: psionandy, livetta, lilyloretta
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