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Any good popcorn recipes?
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Quick and Easy Popcorn Balls
-----------------------------------------
This is for a sweet tooth.
Ingredients:
--------------
1/4 cup corn oil
1/2 cup popcorn
1/2 cup dark corn syrup
1/2 cup sugar
1/2 teaspoon salt
Preparation:
---------------
Heat corn oil in a 4-quart kettle over medium heat for about 3 minutes. Add popcorn. Cover, leaving cover just slightly ajar. Shake frequently over medium heat until popping stops. Meanwhile, mix together corn syrup, sugar and salt. Add to popped corn in kettle, stirring and tossing constantly over medium heat for 3 to 5 minutes, or until sugar is dissolve and popcorn is evenly coated with mixture. Remove from heat. Gently form into balls, using buttered hands.
Makes about 1 dozen popcorn balls.
http://southernfood.about.com/od/popcorntreats/r/bl30524y.htm
POPCORN BHEL:
-----------------------
This is for a savoury lover.
Ingredients:
--------------
1 cup popcorns
1 onion finely chopped
1/2 cucumber peeled and finely chopped
1 tsp pepper powder
salt to taste
1 tsp garam masala powder
1 tsp chat masala powder
1/2 tsp turmeric powder
1/4 piece raw mango finely chopped
coriander leaves finely chopped
mint leaves finely chopped
juice of half a lime
Mix the popped popcorn in a bowl with all the other ingredients and toss well.
And serve immediately.garnished with crushed chips gives an added taste.
Note: cucumber and lime to be added at the time of serving as they would make the popcorns soggy if not served immediately.
Ref: grandma's recipe. an appreciable evening snack.
Popcorn
-----------------------------------------
This is for a sweet tooth.
Ingredients:
--------------
1/4 cup corn oil
1/2 cup popcorn
1/2 cup dark corn syrup
1/2 cup sugar
1/2 teaspoon salt
Preparation:
---------------
Heat corn oil in a 4-quart kettle over medium heat for about 3 minutes. Add popcorn. Cover, leaving cover just slightly ajar. Shake frequently over medium heat until popping stops. Meanwhile, mix together corn syrup, sugar and salt. Add to popped corn in kettle, stirring and tossing constantly over medium heat for 3 to 5 minutes, or until sugar is dissolve and popcorn is evenly coated with mixture. Remove from heat. Gently form into balls, using buttered hands.
Makes about 1 dozen popcorn balls.
http://southernfood.about.com/od/popcorntreats/r/bl30524y.htm
POPCORN BHEL:
-----------------------
This is for a savoury lover.
Ingredients:
--------------
1 cup popcorns
1 onion finely chopped
1/2 cucumber peeled and finely chopped
1 tsp pepper powder
salt to taste
1 tsp garam masala powder
1 tsp chat masala powder
1/2 tsp turmeric powder
1/4 piece raw mango finely chopped
coriander leaves finely chopped
mint leaves finely chopped
juice of half a lime
Mix the popped popcorn in a bowl with all the other ingredients and toss well.
And serve immediately.garnished with crushed chips gives an added taste.
Note: cucumber and lime to be added at the time of serving as they would make the popcorns soggy if not served immediately.
Ref: grandma's recipe. an appreciable evening snack.
Popcorn
The below links have a lot of different popcorn recipes both savory and sweet.
http://www.recipegoldmine.com/popcorn/popcorn.html
This site has healthy popcorn recipes.
http://www.bellybytes.com/recipe/popcorn/
I honestly didn't know there were that many popcorn recipes!. My idea of popcorn is microwave popcorn that you just pop in the microwave. Most times it has butter but that's it. Wow! Guess i have to try some of these recipes now. They sound interesting.
http://www.recipegoldmine.com/popcorn/popcorn.html
This site has healthy popcorn recipes.
http://www.bellybytes.com/recipe/popcorn/
I honestly didn't know there were that many popcorn recipes!. My idea of popcorn is microwave popcorn that you just pop in the microwave. Most times it has butter but that's it. Wow! Guess i have to try some of these recipes now. They sound interesting.
voted helpful: cjd
Voted as best: geniusofhardwork
source(s):
eHow
eHow
You will love this quick and easy almond toffee popcorn recipe.
Ingredients you will need:
1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup almonds -- chopped; toasted
1/2 teaspoon vanilla
1/2 cup popcorn -- popped
Turn this recipe into a puzzle! click
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees F on a candy thermometer.
Add the vanilla. Stir well and pour over the popped corn. Yum!
Ingredients you will need:
1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup almonds -- chopped; toasted
1/2 teaspoon vanilla
1/2 cup popcorn -- popped
Turn this recipe into a puzzle! click
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees F on a candy thermometer.
Add the vanilla. Stir well and pour over the popped corn. Yum!
Voted as best: vicgoodwin
Caramel Popcorn Recipe
* 1 cup butter
* 2 cups brown sugar
* 1/2 cup corn syrup
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 5 quarts popped popcorn
Directions
1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
* 1 cup butter
* 2 cups brown sugar
* 1/2 cup corn syrup
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 5 quarts popped popcorn
Directions
1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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