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I like to do what I call rubber turkey. I'm assuming you are going to have so much turkey your eyeballs spin. So this is what I do.
Divide the turkey into two sections.
Section one: Make a 15 bean soup (you can buy it in the bean isle, follow package directions). When it's done you add in chopped up turkey. Now you have 15 bean and turkey soup.
Day 2 of the 15 bean soup (assuming there is leftovers) add spaghetti sauce to it. Cook noodles but DO NOT ADD THEM. Heat a can of Veg*All or mixed veggies. Mix the noodles and veggies together. When you go to serve the soup, put a scoop of soup, a scoop of noodles and veggies into a bowl. Stir together. Now you have minestrone soup.
Day 3 of 15 bean soup (assuming there are leftovers). Add a can of chili beans and some chili powder. You may want to season this a little more. Bake some cornbread. Now you have 15 bean chili w/ turkey and cornbread.
Day 4 of 15 bean soup (assuming there are leftovers). Serve over cooked noodles, cover with cheese of your choice. It's actually quite good. Now you have a chili-mac type dish. We call it Mac-a-noodles.
Day 5 of 15 bean soup (we rarely get this far). There usually isn't much left. Sometimes it's about 2 cups left. Take a block of cream cheese. Dump chili on top. Nuke in the microwave until the cream cheese and chili is blended and smooth. You have the best d*mned bean dip you'll ever taste! Serve with corn chips.
For the second half of the turkey (remember you separated into 2 sections).
Half it again. One half will make a casserole.
Boil 2 cups of rice. Mix with a can of cream of something (your choice) soup. Put half the rice in a 9X13 pan. Layer turkey, sliced cheese and mixed veggies. (any order, it doesn't really matter). Layer with rice. Layer with cheese. Layer with some of your leftover stuffing (or make a box of Stove Top to layer it with.) Heat for about 10-20 minutes. This is Leslie's Casserole. (That's what we call it)
The last of your turkey will be for sandwiches, hot turkey and cheese melts (toasted, grilled/ wraps or sandwich style/ closed or open sandwich)or using with other recipes that are offered for the question.
Enjoy!
Source(s):
My creative chef side!
Tags: rubber, turkey, overs, left
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Ingredients:
4 sourdough sandwich rolls
1/3 cup cranberry sauce
1 small head radicchio, leaves separated and washed
1 onion, sliced and caramelized (or leftover glazed pearl onions)
1/3 cup toasted walnuts, chopped
3/4 pound sliced turkey
1/2 cup gravy, warmed
Directions:
Split the rolls and toast them lightly. Spread the bottom of the rolls with cranberry sauce and layer the radicchio, onion, walnuts and the turkey on top. Pour some of the warmed gravy on top of the meat and place the upper half of the roll on top. Serve immediately.
Its so GOOD!
Source(s):
http://www.foodnetwork.com/recipes/thanksgiving-in-a-sandwich-recipe/index....
Tags: food, leftovers, sandwich, thanksgiving
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The classic turkey sandwich is an awesome choice too.
My favorite use however is turkey and dumplings.
http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps11107_TH10069C39C.jpg
http://www.tasteofhome.com/Recipes/Turkey-Stew-with-Dumplings
Just an example recipe, turkey and dumplings is made the same as chicken and dumplings but with turkey naturally, there are literally hundreds of recipes t try on that classic favorite.
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You start with a roux (browned flour and oil). In my roux, I put in my trinity (onion, bell pepper, celery, plus garlic)
Once you have your roux, all you have to do is build your gumbo. I will use the turkey, sausage, shrimp, okra, seasoning, and liquid. I like to make a turkey stock for my liquid but you can use water or another stock.
I put my liquid in last because I like to sautee all the ingredients together so help blend the flavors together. This is also where I put in my seasonings. (Zatarains, cayenne, cumin, parsley, garlic powder, and a drop or two of liquid crab boil) But you can use any seasonings that you are comfortable with. Don't forgot the bayleaf.
Then I serve it in a bowl of rice.
Source(s):
personal experience
Tags: turkey, leftovers, recipes, gumbo
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You need :
8 ounces of shredded turkey meat
4-5 pita or flour tortilla
1 med. onion (sliced)
2 cloves garlic (chopped)
cooking oil (approx. 3-4tbsp.)
1/8 tsp.black pepper
1 tsp. curry powder
salt to taste (as desired)
mayonnaise
Saute the onion and garlic in oil, add shredded turkey meat , saute it for 7-8 minutes in medium heat, then at the end add the black pepper and curry powder.
Spread mayonnaise on the pita bread or the tortilla (can be heated first in the microwave). Then fill bread/tortilla with the cooked turkey meat and roll it like a burrito, you can add tomatoes and lettuce if desired. Eat it with a salad, potato salad or french fries.
Or you can try Turkey soup with oatmeal and carrots:
2 cups shredded turkey meat
1/2 cup oatmeal (Quaker oats)
1 big carrot (grated)
1 medium onion (chopped)
2 cloves garlic (chopped)
cooking oil
6 cups soup stock (approx.)
1/4 cup parsley (chopped)
salt
pepper
Saute onion, garlic, carrots, for 5 mins, in little oil (any). Then add the turkey meat. Pour soup stock (chicken or turkey) on the sauteed turkey and bring it to a boil, simmer in medium heat for 10 minutes then add oats, mixing often so oats will not stick together. Simmer until the oats soften, add salt ,pepper to suit your taste and the parsley. Add stock if too thick.
If you want more recipes for leftover turkey, site below is great:
http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=turkey+leftover&Search=Search&Searcht=Search
Hope this helps.
Source(s):
mine
Tags: turkey, leftovers, recipe
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Ingredients:
- Leftover turkey, of course!
- Seasonings to taste -- personally, I like garlic, parsley, and a bit of pepper.
- Bread crumbs
- Egg
- Oil for frying
- Sauce, if you'd like -- your choice
1. Chop up the turkey -- finer is better. Mix in whatever seasonings you're going to use. Form these into balls, and flatten them.
2. Dip the patties into bread crumbs, then egg, then bread crumbs again. The idea is to get a pretty good coating.
3. Fry and/or pan-fry them, depending on how healthy you want to be the day after Thanksgiving. Either way is good. If you have sauce, you can pour it on afterwards.
http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps13149_BHR963638C27A.jpg
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Turkey Fried Rice.
--------------------------
Ingredients:
--------------
2 cups steamed rice( can be fresh or leftover)
1/4 cup chopped onion
1/4 cup chopped carrot and green pepper
1/3 cup diced leftover turkey
2 eggs,beaten and scrambled
1/2 tsp garlic salt
2 tbsp soy sauce
2 tsp vegetable oil
1 tsp pepper powder(according to the spiciness required)
Method
-----------
Heat oil in a pan. Saute the vegetables and diced turkey until soft. Sprinkle garlic salt and pepper powder. Add the cooked rice and stir well. Then add the scrambled egg and mix together.Reduce heat and add soy sauce and stir for a minute and remove from fire.Serve hot.
Source(s):
own
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http://cooking-basics.suite101.com/article.cfm/homemade_turkey_stock_for_noodles_and_soup
I bag the carcass after carving and stick it in the refrigerator or freezer until I have a little time to let the stock simmer.
Depending on the size of the turkey, many people quickly grow tired of turkey "anything" within a couple of days after the big meal. Freeze any leftover meat within 2 days. This makes it possible to make quick meals in the weeks that follow and doesn't feel like "ugh, we just had turkey last night!" Stock & leftover turkey can be turned into turkey & noodles or dumplings
As simple as it sounds, one of our favorite turkey leftover meals is open-faced turkey sandwiches. I usually have a lot more broth after roasting the turkey than I need to make gravy for the meal. I refrigerate the extra broth to make fresh gravy:
1 cup turkey broth
1 cup water
additional 1/2 cup water mixed with 3 tablespoons Wondra (quick-dissolving flour - no lumps!)
salt & pepper to taste
Bring broth & water to boil in medium saucepan. When it boils, add water/Wondra mixture, whisking to combine well. When gravy is thickened, add pieces of leftover turkey, heating through.
Pour over plain white bread!
Source(s):
my own kitchen stadium!!!
Tags: turkey, leftovers, thanksgiving
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1) Place slices of leftover turkey on your plate.
2) Add anything else you have left over like (if you're lucky) mashed potatoes, yams, stuffing, gravy. Microwave for 1 minute or less.
3) Add the cold stuff on the side of the plate - like cranberries or salad.
4) Close your eyes in a dreamy sort of way and enjoy Thanksgiving dinner all over again.
Don't know about you, but I just keep doing this until I run out of stuff. I am not beyond cooking more potatoes or making more gravy, if necessary. Worth it!
If you ONLY have turkey left, which was poor planning in my opinion, make a sandwich.
Source(s):
http://3.bp.blogspot.com/
Tags: leftovers, dinner, thanksgiving, again
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If you're like me, you like mayonnaise, but one day the significant other is heading out to do some shopping and asks if there's anything you need, and you say, "mayonnaise... we're short on mayonnaise"... and she comes back with miracle whip, which then proceeds to occupy volume in your cupboard indefinitely while you try to figure out how she could not know the difference.
Well... the one (and I think only) thing that miracle whip can hold its own against mayonnaise with is turkey sandwiches, so... look at that turkey and all the sandwiches you can make from it as finally a chance to use up that miracle whip.
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Ingredients
• 1 tablespoon olive
• oil
• • 1/2 cup minced onion
• • 2 garlic cloves
• • 1 teaspoon oregano
• • 1 liter of water
• • 1 cup of diced tomatoes
• • 4 cups shredded turkey (white meat)
• • 1 teaspoon dried parsley
• • 1/2 cup Parmesan cheese
In a saucepan put the olive oil and the onions and sauté on low heat for about five to seven minutes and at this point add the garlic and oregano and cook for another two minutes on low heat.
Next add the one liter of water, the diced tomatoes (which can also be canned), the leftover turkey and parsley and put the heat on medium high until it comes to a boil, which will take between ten to fifteen minutes, and then lower the heat to low and stir for another five minutes.
When the soup is ready add the parmesan cheese right before you turn off the heat, and now it is ready to be served.
Source(s):
http://www.ehow.com/how_5545728_make-thanksgiving-turkey-leftover-soup.html
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My mom makes an awesome shepherds pie-esque dish using leftover green bean casserole, mashed potatoes, and turkey. She basically layers the green beans and the turkey over the mashed potatoes, with shredded cheddar cheese and bakes it in the oven for about twenty minutes.
Check out this site for some more awesome ideas.
http://food.ivillage.com/holiday/thanksgiving/0,,c047,00.html
Source(s):
food.ivillage.com
Tags: ideas, leftovers, thanksgiving, new
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Answered Question
M$3.25
November 05, 2009 12:12 PM
Any creative ideas for what do to with leftover Thanksgiving turkey?
- About How to Cook Leftover Turkey |
- In Food & Drink |
- Tags: turkey, leftovers, thanksgiving |
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Best Answer Decided by Votes
| November 05, 2009 04:24 PM |
Divide the turkey into two sections.
Section one: Make a 15 bean soup (you can buy it in the bean isle, follow package directions). When it's done you add in chopped up turkey. Now you have 15 bean and turkey soup.
Day 2 of the 15 bean soup (assuming there is leftovers) add spaghetti sauce to it. Cook noodles but DO NOT ADD THEM. Heat a can of Veg*All or mixed veggies. Mix the noodles and veggies together. When you go to serve the soup, put a scoop of soup, a scoop of noodles and veggies into a bowl. Stir together. Now you have minestrone soup.
Day 3 of 15 bean soup (assuming there are leftovers). Add a can of chili beans and some chili powder. You may want to season this a little more. Bake some cornbread. Now you have 15 bean chili w/ turkey and cornbread.
Day 4 of 15 bean soup (assuming there are leftovers). Serve over cooked noodles, cover with cheese of your choice. It's actually quite good. Now you have a chili-mac type dish. We call it Mac-a-noodles.
Day 5 of 15 bean soup (we rarely get this far). There usually isn't much left. Sometimes it's about 2 cups left. Take a block of cream cheese. Dump chili on top. Nuke in the microwave until the cream cheese and chili is blended and smooth. You have the best d*mned bean dip you'll ever taste! Serve with corn chips.
For the second half of the turkey (remember you separated into 2 sections).
Half it again. One half will make a casserole.
Boil 2 cups of rice. Mix with a can of cream of something (your choice) soup. Put half the rice in a 9X13 pan. Layer turkey, sliced cheese and mixed veggies. (any order, it doesn't really matter). Layer with rice. Layer with cheese. Layer with some of your leftover stuffing (or make a box of Stove Top to layer it with.) Heat for about 10-20 minutes. This is Leslie's Casserole. (That's what we call it)
The last of your turkey will be for sandwiches, hot turkey and cheese melts (toasted, grilled/ wraps or sandwich style/ closed or open sandwich)or using with other recipes that are offered for the question.
Enjoy!
Source(s):
My creative chef side!
Tags: rubber, turkey, overs, left
Helpful Answer?
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Helpful: cheapgamer, brian san
Tip dotchilatham for this answer
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Other Answers (12)
November 05, 2009 01:40 PM
Thankgiving sandwich: Ingredients:
4 sourdough sandwich rolls
1/3 cup cranberry sauce
1 small head radicchio, leaves separated and washed
1 onion, sliced and caramelized (or leftover glazed pearl onions)
1/3 cup toasted walnuts, chopped
3/4 pound sliced turkey
1/2 cup gravy, warmed
Directions:
Split the rolls and toast them lightly. Spread the bottom of the rolls with cranberry sauce and layer the radicchio, onion, walnuts and the turkey on top. Pour some of the warmed gravy on top of the meat and place the upper half of the roll on top. Serve immediately.
Its so GOOD!
Source(s):
http://www.foodnetwork.com/recipes/thanksgiving-in-a-sandwich-recipe/index....
Tags: food, leftovers, sandwich, thanksgiving
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(1)
(0)
Helpful: brian san
Tip circaman for this answer
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November 05, 2009 02:30 PM
I often turn mine into a tuna fish like contraption for sandwiches. Just shred it add miracle whip and flavor additives of your choice (I go with onion, pickle, salt, pepper) and then make a sandwich with cheese as well. The classic turkey sandwich is an awesome choice too.
My favorite use however is turkey and dumplings.
http://www.tasteofhome.com/Recipes/Turkey-Stew-with-Dumplings
Just an example recipe, turkey and dumplings is made the same as chicken and dumplings but with turkey naturally, there are literally hundreds of recipes t try on that classic favorite.
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November 05, 2009 03:40 PM
I agree with the Turkey and Dumplings. We make this every year with our leftovers.
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November 05, 2009 03:40 PM
My family likes my turkey gumbo. You start with a roux (browned flour and oil). In my roux, I put in my trinity (onion, bell pepper, celery, plus garlic)
Once you have your roux, all you have to do is build your gumbo. I will use the turkey, sausage, shrimp, okra, seasoning, and liquid. I like to make a turkey stock for my liquid but you can use water or another stock.
I put my liquid in last because I like to sautee all the ingredients together so help blend the flavors together. This is also where I put in my seasonings. (Zatarains, cayenne, cumin, parsley, garlic powder, and a drop or two of liquid crab boil) But you can use any seasonings that you are comfortable with. Don't forgot the bayleaf.
Then I serve it in a bowl of rice.
Source(s):
personal experience
Tags: turkey, leftovers, recipes, gumbo
Helpful Answer?
(1)
(0)
Helpful: brian san
Tip catt969 for this answer
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November 05, 2009 08:22 PM
For Turkey leftovers , i guess you want something easy to make. I suggests you make Turkey wrap (burrito or pita bread). You need :
8 ounces of shredded turkey meat
4-5 pita or flour tortilla
1 med. onion (sliced)
2 cloves garlic (chopped)
cooking oil (approx. 3-4tbsp.)
1/8 tsp.black pepper
1 tsp. curry powder
salt to taste (as desired)
mayonnaise
Saute the onion and garlic in oil, add shredded turkey meat , saute it for 7-8 minutes in medium heat, then at the end add the black pepper and curry powder.
Spread mayonnaise on the pita bread or the tortilla (can be heated first in the microwave). Then fill bread/tortilla with the cooked turkey meat and roll it like a burrito, you can add tomatoes and lettuce if desired. Eat it with a salad, potato salad or french fries.
Or you can try Turkey soup with oatmeal and carrots:
2 cups shredded turkey meat
1/2 cup oatmeal (Quaker oats)
1 big carrot (grated)
1 medium onion (chopped)
2 cloves garlic (chopped)
cooking oil
6 cups soup stock (approx.)
1/4 cup parsley (chopped)
salt
pepper
Saute onion, garlic, carrots, for 5 mins, in little oil (any). Then add the turkey meat. Pour soup stock (chicken or turkey) on the sauteed turkey and bring it to a boil, simmer in medium heat for 10 minutes then add oats, mixing often so oats will not stick together. Simmer until the oats soften, add salt ,pepper to suit your taste and the parsley. Add stock if too thick.
If you want more recipes for leftover turkey, site below is great:
http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=turkey+leftover&Search=Search&Searcht=Search
Hope this helps.
Source(s):
mine
Tags: turkey, leftovers, recipe
Helpful Answer?
(1)
(0)
Helpful: brian san
Tip lotusla for this answer
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November 05, 2009 10:49 PM
Turkey croquettes! Perhaps not the healthiest thing in the world, but oh-so-delicious, and perfectly suitable for the dark meat and the parts of the turkey that still taste great, but don't slice so well (for Thanksgiving sandwiches and the like) Ingredients:
- Leftover turkey, of course!
- Seasonings to taste -- personally, I like garlic, parsley, and a bit of pepper.
- Bread crumbs
- Egg
- Oil for frying
- Sauce, if you'd like -- your choice
1. Chop up the turkey -- finer is better. Mix in whatever seasonings you're going to use. Form these into balls, and flatten them.
2. Dip the patties into bread crumbs, then egg, then bread crumbs again. The idea is to get a pretty good coating.
3. Fry and/or pan-fry them, depending on how healthy you want to be the day after Thanksgiving. Either way is good. If you have sauce, you can pour it on afterwards.
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Voted as best: unwirklich
Reply
November 06, 2009 04:18 AM
The following recipe was a hit among our friends. Turkey Fried Rice.
--------------------------
Ingredients:
--------------
2 cups steamed rice( can be fresh or leftover)
1/4 cup chopped onion
1/4 cup chopped carrot and green pepper
1/3 cup diced leftover turkey
2 eggs,beaten and scrambled
1/2 tsp garlic salt
2 tbsp soy sauce
2 tsp vegetable oil
1 tsp pepper powder(according to the spiciness required)
Method
-----------
Heat oil in a pan. Saute the vegetables and diced turkey until soft. Sprinkle garlic salt and pepper powder. Add the cooked rice and stir well. Then add the scrambled egg and mix together.Reduce heat and add soy sauce and stir for a minute and remove from fire.Serve hot.
Source(s):
own
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Reply
November 06, 2009 09:27 AM
Every turkey we make becomes turkey stock! http://cooking-basics.suite101.com/article.cfm/homemade_turkey_stock_for_noodles_and_soup
I bag the carcass after carving and stick it in the refrigerator or freezer until I have a little time to let the stock simmer.
Depending on the size of the turkey, many people quickly grow tired of turkey "anything" within a couple of days after the big meal. Freeze any leftover meat within 2 days. This makes it possible to make quick meals in the weeks that follow and doesn't feel like "ugh, we just had turkey last night!" Stock & leftover turkey can be turned into turkey & noodles or dumplings
As simple as it sounds, one of our favorite turkey leftover meals is open-faced turkey sandwiches. I usually have a lot more broth after roasting the turkey than I need to make gravy for the meal. I refrigerate the extra broth to make fresh gravy:
1 cup turkey broth
1 cup water
additional 1/2 cup water mixed with 3 tablespoons Wondra (quick-dissolving flour - no lumps!)
salt & pepper to taste
Bring broth & water to boil in medium saucepan. When it boils, add water/Wondra mixture, whisking to combine well. When gravy is thickened, add pieces of leftover turkey, heating through.
Pour over plain white bread!
Source(s):
my own kitchen stadium!!!
Tags: turkey, leftovers, thanksgiving
Helpful Answer?
(1)
(0)
Helpful: brian san
Tip debbiehenthorn for this answer
Reply
November 06, 2009 10:22 AM
Are you kidding??? Aside from soup, if there is no vestige of turkey left at all and you just have bones, do this. 1) Place slices of leftover turkey on your plate.
2) Add anything else you have left over like (if you're lucky) mashed potatoes, yams, stuffing, gravy. Microwave for 1 minute or less.
3) Add the cold stuff on the side of the plate - like cranberries or salad.
4) Close your eyes in a dreamy sort of way and enjoy Thanksgiving dinner all over again.
Don't know about you, but I just keep doing this until I run out of stuff. I am not beyond cooking more potatoes or making more gravy, if necessary. Worth it!
If you ONLY have turkey left, which was poor planning in my opinion, make a sandwich.
Source(s):
http://3.bp.blogspot.com/
Tags: leftovers, dinner, thanksgiving, again
Helpful Answer?
(1)
(0)
Helpful: brian san
Tip victoria_reid for this answer
Reply
November 06, 2009 11:43 AM
Hmm... well... this isn't a general suggestion, rather, is just something that's an option for a particular situation. If you're like me, you like mayonnaise, but one day the significant other is heading out to do some shopping and asks if there's anything you need, and you say, "mayonnaise... we're short on mayonnaise"... and she comes back with miracle whip, which then proceeds to occupy volume in your cupboard indefinitely while you try to figure out how she could not know the difference.
Well... the one (and I think only) thing that miracle whip can hold its own against mayonnaise with is turkey sandwiches, so... look at that turkey and all the sandwiches you can make from it as finally a chance to use up that miracle whip.
Permalink | Report
Reply
November 06, 2009 03:30 PM
Ok, maybe this one is not as creative as the other recipes but it is a tasty one and great for cold weather, and easy to make: Ingredients
• 1 tablespoon olive
• oil
• • 1/2 cup minced onion
• • 2 garlic cloves
• • 1 teaspoon oregano
• • 1 liter of water
• • 1 cup of diced tomatoes
• • 4 cups shredded turkey (white meat)
• • 1 teaspoon dried parsley
• • 1/2 cup Parmesan cheese
In a saucepan put the olive oil and the onions and sauté on low heat for about five to seven minutes and at this point add the garlic and oregano and cook for another two minutes on low heat.
Next add the one liter of water, the diced tomatoes (which can also be canned), the leftover turkey and parsley and put the heat on medium high until it comes to a boil, which will take between ten to fifteen minutes, and then lower the heat to low and stir for another five minutes.
When the soup is ready add the parmesan cheese right before you turn off the heat, and now it is ready to be served.
Source(s):
http://www.ehow.com/how_5545728_make-thanksgiving-turkey-leftover-soup.html
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Voted as best: mario2001
Reply
November 07, 2009 02:27 AM
I know this an obvious oldie, but it is still irresistible! I take some leftover turkey, stuffing and gravy and slap it on some fresh seeded rye bread. Voila, Thanksgiving sandwich! Throw in some cranberry sauce if your feeling adventurous! My mom makes an awesome shepherds pie-esque dish using leftover green bean casserole, mashed potatoes, and turkey. She basically layers the green beans and the turkey over the mashed potatoes, with shredded cheddar cheese and bakes it in the oven for about twenty minutes.
Check out this site for some more awesome ideas.
http://food.ivillage.com/holiday/thanksgiving/0,,c047,00.html
Source(s):
food.ivillage.com
Tags: ideas, leftovers, thanksgiving, new
Helpful Answer?
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Helpful: brian san
Tip locke10000 for this answer
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