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November 01, 2009 02:25 AM
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When I am sick or have poor appetite, I go for tomato soup and grilled cheese. Instantly makes me feel like my mom is right there to heal me lol. Generally though, I am a HUGE fan of chowders and bisques. They take time to make properly though, but I did find a quick fix: I pick up Campbells V8 soup in the carton containers - I get the Butternut Squash variety and then mix in a can of creamed corn. The texture and flavor is amazing! Then I find a nice baguette kind of bread (crunchy outside, soft inside) and chow down!
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Just pick some vegies from the fridge ( potato, carrots, celery, onion, etc ) chop and fry them up to get that nice fried-flavor. Add water and curry powder and a few herbs, let it cook for an hour on low then serve with bread.
Doesn't matter what's in the fridge, it always tastes great and fills me up. I add beans or noodles or lentils to it too and it just makes it tastier
yum!
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When I have the time I love to cook my own version of Butternut Squash Soup. Allrecipes.com has some fabulous recipes for this. Not too difficult and very delicious. One thing I add, whether in the recipe or not, is a few chunks of tart peeled apple (such as Cortland). It adds to the flavor.
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What is the name of your favorite soup?
Why is this soup your favorite? When do you like to have this soup? What are the main ingredients? Do you eat something else when you have this soup?http://notecook.com/soup/puerto-rican-soup/
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| November 01, 2009 04:32 AM |
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November 01, 2009 04:51 AM
One of my favorites is home made vegetable curry soup. Just pick some vegies from the fridge ( potato, carrots, celery, onion, etc ) chop and fry them up to get that nice fried-flavor. Add water and curry powder and a few herbs, let it cook for an hour on low then serve with bread.
Doesn't matter what's in the fridge, it always tastes great and fills me up. I add beans or noodles or lentils to it too and it just makes it tastier
yum!
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November 02, 2009 02:28 AM
My favorite soup is Butternut Squash. Wolfgang Puck makes a great canned version of this. I love it with oyster crackers! It's warm and filling and not too creamy. Great for a quick lunch. When I have the time I love to cook my own version of Butternut Squash Soup. Allrecipes.com has some fabulous recipes for this. Not too difficult and very delicious. One thing I add, whether in the recipe or not, is a few chunks of tart peeled apple (such as Cortland). It adds to the flavor.
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