I actually discovered jasmine rice while working in a kitchen.

I had a really great experience working in a kitchen, I started as general help, but because of luck and the time that I started I ended up working as a second cook.

I used to spend my morning with the actual first and second cooks, running around the kitchen tasting each others dishes and giving each other advice on what to add and so on and so forth. My friend Brian made Jasmine rice once to go with a curry dish he had made. I really like it, it's got a very nice flavour on it's own without having to add something like chicken stock during the cooking process.

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