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M$2 Answers
In the U.S., it's almost always pork, because pork is least expensive.
Here are some sources restaurants in North America use when they don't make their own:
http://order.bestwonton.com/
http://www.wontonandthings.com
http://wholesaleappetizers.com
These are just a few examples. Some Chinese restaurants will sell them wholesale to other restaurants as well.
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M$
18 - 24 won ton wrappers
Filling:
1/2 pound boneless lean pork, chopped finely
1 tablespoon soy sauce
1 tablespoon oyster sauce
a few drops sesame oil
1 teaspoon sherry
1/2 teaspoon sugar
1 green onion, finely minced
1 teaspoon cornstarch
2 dashes of white pepper
Other:
Water for boiling won tons
4 1/2 - 5 cups chicken stock
green onion, thinly sliced, as desired
a few drops sesame oil (optional)
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M$
