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What's your favorite meal at Chili's?
I'm going out to eat at Chili's (one of my favorite chains) and was wondering what y'all think of the menu.
Favorite dish?
Favorite dish?
answers (7)
I like to get the margarita chicken with garlic & lime grilled shrimp at Chili's. I love the Margarita seasoning they use on the chicken; it's so yummy.
http://www.chilis.com/images/category_images/hero_cyoc.gif
I also really like their grilled shrimp alfredo. It also contains the garlic and lime shrimp, but it's served over penne pasta with alfredo sauce. Sooooo good!
http://www.chilis.com/images/menu_images/category_items/Popup_image/sea_grilledshrimpalfredo_tiltleft.gif
Order me either of these plus a platinum margarita, and I'm a happy girl.
I also really like their grilled shrimp alfredo. It also contains the garlic and lime shrimp, but it's served over penne pasta with alfredo sauce. Sooooo good!
Order me either of these plus a platinum margarita, and I'm a happy girl.
| Asker's rating: |
Grilled shrimp alfredo was amazing! Thanks so much for the suggestion :)
It's so difficult to pick there, because everything is so good.
I always end up ordering the chips & salsa and the chicken crispers. The chicken crispers must be popular, because they seem to appear on the menu in about ten different ways now...chicken crisper tacos, chile glazed, honey chipotle, country fried, chicken crisper bites, etc.
I still order the plain old chicken crispers. I love the honey mustard.
I always end up ordering the chips & salsa and the chicken crispers. The chicken crispers must be popular, because they seem to appear on the menu in about ten different ways now...chicken crisper tacos, chile glazed, honey chipotle, country fried, chicken crisper bites, etc.
I still order the plain old chicken crispers. I love the honey mustard.
Mushroom swiss burger (I'll sign the waiver for medium rare), 86 the pickles, light on the lettuce, and a side of ranch dressing (for the fries).
Add on to that a draft beer (typically a Flat Tire) and I'm set!
Add on to that a draft beer (typically a Flat Tire) and I'm set!
This thread is making me hungry.
(beer snob here, so apologies in advance ...)
Fat Tire, right? (http://www.newbelgium.com/beer/fat-tire)
or is Flat Tire something new that hasn't hit my radar yet ...
do they let you sign a waiver for medium rare? i've always just heard them say "no" and close the case. good call, though.
Fat Tire, right? (http://www.newbelgium.com/beer/fat-tire)
or is Flat Tire something new that hasn't hit my radar yet ...
do they let you sign a waiver for medium rare? i've always just heard them say "no" and close the case. good call, though.
my favorite meal was nixed from the menu sometime in the mid-90s ...
once upon a time, a little piece of heaven floated down to earth and landed on the Chili's menu.
said piece of deliciousness was known as the Tejas Chicken Sandwich ... it was thin-sliced chicken, marinated in some kind of tex-mex something or other, roasted green and red peppers, and loads of melted jack and cheddar cheese. all on a hoagie roll.
it was akin to a "texas" version of a chicken philly.
pardon me for a moment of silence in this sandwich's honor ...
...
...
... there we are. it was great!
currently, i'd recommend the Southwestern Cobb Salad, or some such. it's got the delicious chicken crispers mentioned above, black beans, corn, tortilla strips, in addition to the normal cobb salad accoutrements.
with some zesty chipotle ranch.
once upon a time, a little piece of heaven floated down to earth and landed on the Chili's menu.
said piece of deliciousness was known as the Tejas Chicken Sandwich ... it was thin-sliced chicken, marinated in some kind of tex-mex something or other, roasted green and red peppers, and loads of melted jack and cheddar cheese. all on a hoagie roll.
it was akin to a "texas" version of a chicken philly.
pardon me for a moment of silence in this sandwich's honor ...
...
...
... there we are. it was great!
currently, i'd recommend the Southwestern Cobb Salad, or some such. it's got the delicious chicken crispers mentioned above, black beans, corn, tortilla strips, in addition to the normal cobb salad accoutrements.
with some zesty chipotle ranch.
CHILI'S CLASSIC SIRLOIN
8 oz. sirloin with our own special seasonings and topped with seasoned butter. Served with your choice of two sides and garlic toast
8 oz. sirloin with our own special seasonings and topped with seasoned butter. Served with your choice of two sides and garlic toast
Southern Smokehouse Bacon Burger is my favorite! I love burgers!
It has extra thick-cut brown sugar & chile-rubbed bacon topped with smoked cheddar cheese, crispy onion strings, mayo, shredded lettuce, tomato and pickle. Oh my gosh I need one right now!!
It has extra thick-cut brown sugar & chile-rubbed bacon topped with smoked cheddar cheese, crispy onion strings, mayo, shredded lettuce, tomato and pickle. Oh my gosh I need one right now!!
anything with cheese
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