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What is the name of your favorite sweet yellow plantain recipe?
What are the three main ingredients? What else do you eat when you eat plantains? Why? http://notecook.com/main-course/meat/yellow-plantain-canoes/
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Here is a wonderful recipe from my grandma's file.Its wonderful.
Thambuttu
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Ingredients:
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1. Thambuttu powder – 1 cup
(Method : Roast 1 seer or about 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds)
2. Ripe bananas (ripe yellow plantians)- 10
3. Salt – to taste
4. Sugar – 1 teaspoon (If the bananas are not sweet, more sugar may be added)
5. Cardamom powder from – 1 pod
6. Coconut (grated) – ½ cup
7. Gingelly (sesame) seeds (roasted) – 1 tablespoon
Method:
Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Serve with hot ghee.
Goes well as a tea time snack or desert.
Thambuttu
-------------
Ingredients:
--------------
1. Thambuttu powder – 1 cup
(Method : Roast 1 seer or about 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds)
2. Ripe bananas (ripe yellow plantians)- 10
3. Salt – to taste
4. Sugar – 1 teaspoon (If the bananas are not sweet, more sugar may be added)
5. Cardamom powder from – 1 pod
6. Coconut (grated) – ½ cup
7. Gingelly (sesame) seeds (roasted) – 1 tablespoon
Method:
Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Serve with hot ghee.
Goes well as a tea time snack or desert.
source(s):
grandma's file.
grandma's file.
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