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Mandelson and the green custard http://tinyurl.com/cwk3zd How do you make green custard, does anyone know?!
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I would use some color additive for food, they are safe and easy to obtain.
I could have been made of Kiwi or pistaccio but it is too much of an effort and more expensive.
http://www.foodsafety.gov/~lrd/colorfac.html
http://www.ific.org/publications/brochures/foodingredandcolorsbroch.cfm
Where to buy?
http://shopping.yahoo.com/s:Baking%20Supplies:26606-Type=Food%20Coloring
I could have been made of Kiwi or pistaccio but it is too much of an effort and more expensive.
http://www.foodsafety.gov/~lrd/colorfac.html
http://www.ific.org/publications/brochures/foodingredandcolorsbroch.cfm
Where to buy?
http://shopping.yahoo.com/s:Baking%20Supplies:26606-Type=Food%20Coloring
In Great Britain a custard is not the same as in America, having most of them being of a relatively thin texture that is bound with cornflower versus the traditional egg and cream. Their most popular custard mix is called Bird's Custard and could be stained with anything from food coloring, to pureed with spinach or leafy greens to extract the chlorophyll and truly give that woman a feeling of green protests.Here is a more in depth look at British Custard.
source(s):
wikipedia.com
wikipedia.com
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