Have a look at this one, the recipe comes from the source.

What you'll need:

One 18-oz. roll refrigerated sugar cookie dough
2/3 cup canned strawberry or cherry frosting
2/3 cup coconut
Assorted candies

1. Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the bunny's head.

2. Position the remaining 2 portions of dough atop head, and pat into 8-inch-long bunny ears.

3. Bake in a 350 degree F oven for 13 to 15 minutes or until done. Cool for 2 minutes on baking sheet.

4. Transfer to a serving plate or wire rack. Cool about 30 minutes before decorating. Spread frosting over bunny to about 1 inch from the edges. Sprinkle with coconut.

5. Use candies to decorate as desired. After serving, store any leftover cookie, covered, at room temperature. Makes 16 to 20 servings.
Source(s):
http://www.bhg.com/holidays/easter/recipes/easter-bunny-cookie/

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