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M$1 February 04, 2009 03:03 AM

How is hemp, almond, and rice milk made?

It's not like you milk a cow anything, so how are these milks made? Can you make your own hemp milk or rice milk? Please provide a step by step process, and any videos to support your answer.
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February 04, 2009 04:44 AM
HEMP MILK
Ingredients:
1/4 cup shelled hempseeds
1 cup water
flavorings (vanilla, maple syrup or honey)

Directions:
Place seeds into a blender and add small amount of water 1 inch above the seeds. Turn blender on at multiple speeds and agitate seeds so they become a thick hemp cream.

Then add either vanilla, maple syrup or honey or only a ripe banana and serve as a thick drink or add water at a ratio of 4.75 water to 1 part seed for a lighter hemp milk.

A great alternative to soy milk without the throwaway aseptic containers.

http://www.youtube.com/watch?v=FJNWuDAPFBw

ALMOND MILK
How to Make Raw Vanilla Almond Milk
Courtesy of Cecilia Benjumea http://www.rawglow.com

Raw Vanilla Almond Milk

1 cup soaked almonds
(Soak in a bowl in the refrigerator overnight and rinse before using)
3 cups water
1 vanilla bean, seeds scooped out
3-5 soft pitted dates (or soak hard dates in water for 1/2 hour) or
other sweetener to taste such as honey or stevia

To make raw almond milk blend the soaked almonds with the water until smooth. Then strain the mixture through a sprout bag, cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put in the refrigerator for later use.

Put the almond milk back into the blender carafe and blend in the vanilla seeds and dates or other sweetener until smooth. This milk will last in the refrigerator for about 3-5 days. Shake well before using. Variation: Blend in a banana and use a pinch of nutmeg to make a festive rawnog.

http://www.youtube.com/watch?v=YPdoPaPAcI0

RICE MILK

Ingredients
4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
Directions

1- Cook rice, vanilla bean or extract and water until very soft.

2- Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.

3- Blend until very smooth.

4- Let stand for at least 45 minutes, then strain through cheese cloth.

5- Voila! Rice milk!

http://www.youtube.com/watch?v=nwJx13hA6Rg

Pretty easy recipes. Don't feel like making it yourself? let see some tips for buying these veggie milks

http://www.youtube.com/watch?v=FDGck9DajJI
Source(s):
http://www.recipezaar.com/D-I-Y-Rice-Milk-51109
http://www.living-foods.com/recipes
http://nutiva.com/nutrition/recipes
http://www.youtube.com

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February 04, 2009 03:09 AM
For almond milk, you take raw, blanched, skins-removed almonds and blend them in a blender with pure water. You can add vanilla extract for flavor or leave it plain. As far as I know, that's it. I'm stating this from memory from about 10 years ago when I tried it myself.
Source(s):
my memory...which may be faulty...


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February 04, 2009 03:14 AM
Can you explain Almond, Hemp, and Rice milk? Videos are good as well.

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February 04, 2009 03:14 AM
The general formula is: base, ground into a powder/cream, then add water or other additives. How much water you add determines the density of the beverage. Common additives are things like Vanilla, Honey, Maple syrup, and others both for taste and nutritional value. In the case of rice milk, it is usually unnecessary to add flavoring. It's also a great formula for masking an unwanted taste in a protein powder or crushed up vitamin. The only way to find what you like is to try it!

Source(s):
http://nutiva.com/nutrition/recipes/milk.php
http://en.wikipedia.org/wiki/Almond_milk


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