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summersta...
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summerstatic  |  February 16, 2009 08:02 AM  |  in Cooking & Recipes

Can you use a Spring Roll recipe with an Egg Roll wrapper and bake it?

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bernices
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BEST ANSWER  chosen by asker   |  bernices  |  February 16, 2009 05:20 PM
You sure can! The only difference I have found in the spring roll and egg roll wrapper is the thickness. To get a nice crunch on the rolls, bake them at 350 for about 30 minutes, flipping them over halfway. I use a very light spray of Pam on the rolls before I pop them in the oven to help with browning and crispiness.

And they are so much better for you baked rather than deep-fried!

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