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As long as it is thoroughly cooked it is safe to freeze.
As far as taste, it is impossible to tell if it would stay the same. Seal it up nicely, try not to let it sit in the freezer for a long time (more than two weeks), and cook it the same way you did the first time (if possible), and it should taste pretty close to the original.
BTW the dish you are describing is pâté. It was never actually typed out in your question.
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December 24, 2008 06:03 AM
Can you freeze (pah-TAY)? In my house, we call it chopped liver. I made a wonderful batch, need to save it.
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| December 24, 2008 08:31 AM |
As far as taste, it is impossible to tell if it would stay the same. Seal it up nicely, try not to let it sit in the freezer for a long time (more than two weeks), and cook it the same way you did the first time (if possible), and it should taste pretty close to the original.
BTW the dish you are describing is pâté. It was never actually typed out in your question.
Source(s):
http://answers.yahoo.com/question/index?qid=20080105024759AAhoFQc
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Re: the phonetical pronounciation I typed, it's nice to see someone's keyboard that has the diacritical marks that yours does. My ipod itouch doesn't (or I can't find it).
I actually had to copy and paste the foreign accent mark-type things. The keyboard on my laptop definitely doesn't have those ones on it lol
:)