I use course ground Columbian dark roast coffee, raw cocoa powder, sugar and milk. I brew it all in a french press. The coffee, cocoa, sugar and milk all go into the french press then add the hot water that I boil in a kettle. Stir it up and let it brew for three minutes, press it down, pour and enjoy.

I have a eight cup press and into that I will add three scoops of coffee, two scoops of cocoa one scoop of sugar and one cup of milk. It makes the best hot mocha!! This mixture is not a sweet drink, but more a strong drink. If you want you can add less coffee and more sugar and use whole milk instead of semi-skim to get a sweet, creamy drink. Enjoy!

You don't have to use a french press to mix this up, but I find it is the best for getting all the coffee ground out of the drink. The secret to great taste is letting it brew or steep for the three minutes before drinking.
Source(s):
self experience.

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