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Freezing the milk will kill the bacteria (Lactobacillus acidophilus) inside the milk, meaning they will stop producing the Vitamin K.
However, the milk will still be drinkable, as milk can be frozen and thawed then drunk so long as it is shaken before use (to ensure no separation can occur)
However, the milk will still be drinkable, as milk can be frozen and thawed then drunk so long as it is shaken before use (to ensure no separation can occur)
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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