Can alcohol content in food put you over the legal drinking limit?
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M$2 Answers
Warning, Flambe Recipe, make sure you are sober :-)
2 Cups White Wine (Rhine, Reisling, or Chablis, or for an asian alternative, sake)
1 Clove garlic, smashed all over the pot
Sea Salt to taste
Black Pepper, fresh ground to taste
Nutmeg, 2 dashes
1 pound Swiss Cheese (more aged the better). You can also do half Gruyere half Swiss. Coarsely Grate.
1 oz. Kirshwasser or Cognac if you don't have Kirsh
1 big loaf French or Italian Bread, cut into 1" cubes
Smash the garlic against the bottom of the fondue pot, rub all over everywhere inside the pot. Leave in if you like it really garlicky. Add wine and heat until just about to start boiling. Throw in handfuls of Swiss, and stir with a wooden spoon. When all cheese is added, reduce heat to minimum, salt and pepper to taste, and add 2 dashes nutmeg. Warm the Kirsh in a metal ladle or similar, dim the lights, ignite Kirsh, pour into fondue pot, and stir till flames go out!
Serve immediately. Stab cubes of bread with fondue fork, immerse fully in fondue, remove, twirl till no more cheese is falling off, and get ready to be happy! This stuff is really REALLY good. It impresses guests a lot, and it's not really that hard.
If you don't have a fondue set, you can use a saucepan and a stovetop, you just have to eat it at the stove.
This guy below knows what's good (No, it's not me).
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
