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what is the ideal temperature for storing and serving cabernet sauvignon, respectively?
i'd also be interested in the answer for pinot noir and shiraz
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Ideally, red wines should be stored and served at the same temperature, which is "cellar temperature," about 55-60 degrees F (13 degrees C).
Store wines in someplace cold, dark and humid.
Since I have a basement, that's where I store my wines. It's also got some humidity, which is also good for long-term storage of wines.
Store wines in someplace cold, dark and humid.
Since I have a basement, that's where I store my wines. It's also got some humidity, which is also good for long-term storage of wines.
source(s):
http://www.cellarnotes.net/serving_temperatures.html
http://www.cellarnotes.net/storing_wine.html
http://www.cellarnotes.net/serving_temperatures.html
http://www.cellarnotes.net/storing_wine.html
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