In 2008 over 53 million pounds of trout were grown in the U.S, primarily for the food fish market.Substantial numbers are grown for recreational use. The vast majority of US trout grown commercially for food are grown in Idaho, which accounts for over 75%production. Its no secret Idaho success is linked to vast systems of aquifers and springs. However, water of high purity and cold temperatures are found elsewhere in our country, giving rise to an industry that is truly national in scope. Other leading states including Pennsylvania, North Carolina, Washington and California.

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