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 M¢25  Funded By Mahalo ? |  April 27, 2009 02:16 PM

How is In-N-Out Burger getting new customers and getting longtime customers coming back?

What is In-N-Out Burger doing with it Marketing that is working?
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April 27, 2009 05:10 PM
I haven't see any type of outward marketing of In-n-Out burger marketing ever. However, since moving to Los Angeles from New York City five years ago I can tell you they have a massive word of mouth and buzz.

The "secret menu" of animal style, double doubles, protein style, etc. makes people feel like they are an insider that that is VERY powerful in my mind. When you bring someone to In-n-Out for the first time you get to feel like a "pro" when ordering, teaching the rookie the ropes.

More here:
http://www.businessweek.com/smallbiz/content/apr2009/sb20090424_877655.htm

The Secret Menu from wikipedia

Secret Menu variations
A pair of 3x3 cheeseburgers and fries.

* Hamburgers - "Double Meat" or "Triple Meat" for multiple patties.
* # by # - Any number of patties and slices of cheese.
* Veggie Burger - a sandwich containing only vegetables, without meat or cheese.
* Grilled cheese sandwich - served with tomato, lettuce and spread.
* Extra Everything - adds extra spread, tomato, lettuce, and onions (regular or grilled).
* Extra Toast - bun is toasted longer.7
* Chopped Chilies - mild, pickled chopped peppers are added to the burger.
* Protein Style - replace buns with lettuce.
* Flying Dutchman - meat and cheese and that's it, no bun, no veggies.
* Animal Style - patties are grilled with mustard or "mustard grilled", add pickles, with grilled onions, lettuce, tomatoes, and extra spread.

edit Additional Condiments

* Spread - packets of refrigerated "Spread", similar to Thousand Island dressing.
* Yellow Peppers - packets of whole yellow Chili peppers.
* Pickles - pickles do not come on the burger and can be added upon request

Secret Menu variations for fries

* Fries "Light" - Decreased cooking time for a softer product.
* Fries "Well" - Increased cooking time for a crispier product.
* Fries "No Boat" - Fries are placed directly onto the serving tray instead of the paper "boat".
* "Animal Style" - Melted cheese, spread, and grilled onions.
* Cheese fries - called fries with cheese

Asker's Rating:
• Double Doubles look good. I really enjoyed them while living in Anaheim California. I like onion on my double double.

Double Double verses Double Quarter Pounder (DD)
Double Double verses Double Wendy burger (DD)
Double Double verses (Six dollar burger) (Six dollar burger)
Double Double verses Double Whopper (DD)



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Helpful: dumblonde

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April 27, 2009 05:45 PM
Jason is right on the money when he says that word of mouth/buzz is probably the way In-N-Out has remained popular.

But I have to add that they offer a high quality product. That has a lot to do with it. In-N-Out has not sacrificed quality in any way. They keep a very limited menu but what they do they do well. The hamburgers are freshly ground meat, the buns are fresh and the fries are delicious. Not to mention the shakes are very thick and creamy.

Quality is something that keeps customers coming back and of course encourages recommendations which feeds into the word of mouth Jason talks about.
Source(s):
http://www.in-n-out.com/freshness.asp
I LOVE In-N-Out. Couldn't get enough when I was in LA.


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