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M$2 Answers
http://allrecipes.com/Recipe/Baked-Ham-With-Spiced-Sugar-Rub/Detail.aspx
Ingredients
* 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
* 1 cup dark brown sugar, packed
* 1 1/2 teaspoons dry mustard
* 1 teaspoon lime rind, grated
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground allspice
* 1/8 teaspoon ground cloves
* 1 tablespoon fresh lime juice
* 24 pecan halves
Directions
1. Prepare and heat ham according to package directions.
2. Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice and cloves in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
3. Remove ham from oven 30 minutes before meat is done. Pat and rub sugar mixture over your Cook's ham, covering top end first, then smearing mixture down the sides as evenly as possible. Press pecan halves into sugar covering at regular intervals over ham. Secure nuts with toothpick, if desired, to avoid sliding off.
4. Heat, uncovered, 30 to 45 minutes, basting meat with pan juices every 15 minutes. Remove ham from roasting pan; set onto cutting board face down. Let rest 10 to 15 minutes loosely covered with aluminum foil.
5. Carve ham and serve.
or for a more simple recipe:
http://allrecipes.com/Recipe/Brown-Sugar-and-Spice-Dry-Ham-Rub/Detail.aspx
Ingredients
* 1 cup packed brown sugar
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon mustard powder
* 1/4 teaspoon onion powder
* freshly ground black pepper to taste
Directions
1. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.
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M$
-quote-
"BAKED POLISH HAM WITH PINEAPPLE -
BROWN SUGAR GLAZE
1 (5 lb.) canned Polish ham
1 (20 oz.) can sliced pineapple pecans
1/3 c. brown sugar
Whole cloves
Preheat oven to 350 degrees. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar in small saucepan. Heat and stir constantly until thoroughly blended. Cover top of ham with this mixture and baste ham frequently. Bake for 1 1/2 hours. Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12."
-end of quote-
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M$
