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There is another more meaty and tastier pork product served at breakfast in the Philadelphia area. Bacon's evil step-cousin ... Scrapple.
~quote
"Next, all desirous head and non-head matter, including heart, feet and tail, are cooked in a pot with just enough water to cover. During cooking, meat loosens from bone and the skin, ears, rooter and nearly all head gristle softens. The resulting broth harbors an explosion of nutritional goodness"
~endqoute
If you haven't tried it I would recommend you give it a go as Scrapple has all the flavor of bacon but with the additions of down home Pennsylvania ingenuity. Really a must have for the breakfast meat (hog offal) connoisseur.
Instructions for preparation here
~quote
"Next, all desirous head and non-head matter, including heart, feet and tail, are cooked in a pot with just enough water to cover. During cooking, meat loosens from bone and the skin, ears, rooter and nearly all head gristle softens. The resulting broth harbors an explosion of nutritional goodness"
~endqoute
If you haven't tried it I would recommend you give it a go as Scrapple has all the flavor of bacon but with the additions of down home Pennsylvania ingenuity. Really a must have for the breakfast meat (hog offal) connoisseur.
Instructions for preparation here
source(s):
http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
http://en.wikipedia.org/wiki/Scrapple
http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
http://en.wikipedia.org/wiki/Scrapple
| Asker's rating: |
The bottom scrapples are my favorite
Nope!
BACON ROCKS!!!!!
BACON ROCKS!!!!!
Yes... honey bacon...
No. Everything is better with bacon. And bacon is awesome in solo mode.
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(But bacon's still awesome)