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When can a recipe be literature?
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When it's a part of something fun like this:
"The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them" by Shaunda Kennedy Wenger and Janet Kay Jensen
http://www.powells.com/biblio?isbn=0345465008
The cookbook features food ideas from books by Louisa May Alcott, Stephen King, Jan Karon, Roald Dahl, Bill Cosby and many others. A couple of fun sounding items include "Not Violet, But Blueberry Pie" and "No Dieter's Delight Chicken Neopolitan."
"The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them" by Shaunda Kennedy Wenger and Janet Kay Jensen
http://www.powells.com/biblio?isbn=0345465008
The cookbook features food ideas from books by Louisa May Alcott, Stephen King, Jan Karon, Roald Dahl, Bill Cosby and many others. A couple of fun sounding items include "Not Violet, But Blueberry Pie" and "No Dieter's Delight Chicken Neopolitan."
Voted as best: lilyloretta, ewpldf
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