http://www.chiff.com/a/wine-with-turkey.htm

I don't recommend White Zinfadels ever, however, so go with the Riesling. It's dryer, but as long as your turkey and mash are moist, it will go down smooth.

Oh, and if you have to have red(like me), I'd go with a Malbec. They are more expensive typically, but the perfect choice for big meals, and fast(!) drinking.

http://en.wikipedia.org/wiki/Malbec
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Based on a quick review of WineLibrary.tv for Gary's comments on wines with turkey:

White:
2006 Premiado Torrontes
2006 Yamhill Riesling

Red:
2004 Dubakella Pinot Noir
2005 Guillon Gevrey Chambertin Pere Galland
2006 Cline Ancient Vines Zinfandel

Might be some interesting choices.
Source(s):
http://tv.winelibrary.com/2007/11/22/the-thanksgiving-wine-episode-episode-...
http://tv.winelibrary.com/2007/11/19/wines-to-go-with-turkey-and-all-that-t...
http://tv.winelibrary.com/2006/11/15/thanksgiving-wines-what-to-serve-with-...

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In the end it will amount to how you have prepared the turkey as well as the other foods that will be served with it.

My own preference is for a nice mellow red (for those in my party that cannot handle a stronger, potentially tannic wine) for a roasted turkey meal served with heavy sides (as opposed to just light vegetables, etc.).

A white option would be a crisper white wine (I avoid sugary white wines unless I'm eating something that is light on the pallet).

In the end, it's preference; however, with a nice heavy meal (think fried/roasted/pan fried turkey with tuscan potatoes) a nice mellow red is very nice whereas a light meal (think moist, soft roasted turkey with a tri-vegetable medley).

All in all, just find some wines you like and provide both. Everyone there will be very pleased with a choice. Some people won't drink red and some won't drink white. Give them an option. :)

Some good mellow reds are cabernet blends. If it's got cabernet in the name, likely it's not going to be too tannic unless it's mixed with a syrah/shiraz. Merlot blends are also a good option for a gentle red (if you want to make a convert! :) ).

Some good whites include sauvignons and pinos. You can get some sweet and some crisp of either of these.

I'm not a wine critic just a wine enthusiast, so take this as it is. :)
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Chardonnay for a white wine. I would recommend:

Kendall Jackson Vintner's Reserve Chardonnay
or
Dry Creek Vineyard Chardonnay ($15)

For a red wine, I would go with a zinfandel:

Maybe a Ridge Sonoma County Geyserville or a Rafanelli Dry Creek Valley Zinfandel...
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i would recommend a sweet red whine. I personally would not want a dry wine with dry turkey.
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Beaujolais works nicely. Also, I would recommend the Cranberry Bog cranberry wine from the Montezuma Winery in the Finger Lakes region of New York. I had it in a Wines of the World class I took, and I immediately went out and bought 3 bottles for Thanksgiving.
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