I have actually never heard of a tea tasting that would include cream/sugar/lemon... The key to the Tea Tastings I have enjoyed has been a good selection of different tea's and learning what makes each tea leaf/blend different. The categories used to understand the tasting can be found at the source below.
Source(s):
http://www.teaosophy.com/education/tasting.aspx?detect=yes

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I have held tea tastings before for friends at my home, we never use anything that would alter the pure taste of the tea, no cream, sugar etc.

The tasting should be conducted like a wine tasting, always start with the lightest tea...which would be white tea, with each tea I like to read the history and some facts about the particular leaf, then move on to the slightly stronger green teas, always include lapsang souchong, this is the equivilant of a very smoky dry complex red wine, your guests will find it's smoky flavor very unique, If you are looking to avoid caffeine and do an herbal tea tasting, always use the pure herb, never use blends with more than one herb, the idea of the tasting is to savor and be able learn and recognize the unique characteristics of each herb, so the tasters can learn what blends they might like to create in the future, it would be very hard to taste the subtleties if there was cream and sugar, the fun part is taking your time and taking turns reading some information from a book or printed out from the internet (wikipedia can actually be useful for little soundbites) take a moment after each brew to discuss the flavors and aromas that each person is sensing, you can use many of hte same words to describe these as you would with wine, thereare no wrong answers, if you are doing asian teas, it is nice to have some asian music playing in the background. Most importantly have fun!
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