Anyone have the recipe for corn pop treats that used to be on the inside of the box?
You mixed them up and made them into bars similar to Rice Krispie Squares in style, but a totally different taste. I haven't been able to find this particular recipe online.
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M$6 Answers
INGREDIENTS (Nutrition)
* 1 cup light corn syrup
* 1 cup white sugar
* 1 cup smooth peanut butter
* 10 cups cornflakes cereal
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DIRECTIONS
1. Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
3. Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Source: http://allrecipes.com/Recipe/Peanut-Butter-Cornflake-Crunch-Bars/Detail.aspx
***
Crispy Peanut Butter Bars
Ingredients:
* 6.5 cups cornflakes cereal
* 1 cup brown sugar
* 1 cup peanut butter
* 1 cup light corn syrup
* 1 tbsp butter
* 1 tsp salt
* 1 cup chocolate chips
Preparation:
1. Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Place the cornflakes in a large bowl and lightly crush them with your hands for a minute, until they are small to medium-sized flakes.
3. Place the brown sugar, peanut butter, salt, and corn syrup in a medium saucepan over medium heat. Stir constantly, and heat the syrup until the sugar is melted and all of the ingredients are well-combined.
4. Remove the pan from the heat, and immediately pour the hot syrup over the cornflakes. Stir until the cereal is well-coated.
5. Pour the mixture into the prepared pan, and spread it evenly in the pan with a greased spoon or spatula, pressing down gently.
6. Allow the bars to cool at room temperature for about 30 minutes. Once they are mostly cool, microwave the chocolate in a microwave-safe bowl, stirring after every minute to prevent overheating. Once the chocolate is melted, spread it over the top of the bars in a thin, even layer.
7. Refrigerate the bars to set the chocolate, then cut them into small squares to serve. Bars can be stored in an airtight container at room temperature for a week, and for several weeks in the refrigerator.
Source: http://candy.about.com/od/nutcandy/r/crispy_pb_bars.htm
YUM YUM!
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M$3/4 cup brown sugar 1 1/2 cups corn pops
1/2 cup corn syrup 3/4 cup peanuts
1/2 cup peanut butter
1 tsp vanilla
Melt butter and add brown sugar, corn syrup, peanut butter and vanilla
Mix well then add the cereal and peanuts.
Press into a greased 9x13 pan.
Do not refrigerate or it will get really hard.
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M$1 cup Pecan halves
1/2 cup Butter
1 cup Sugar
1/2 cup Light corn syrup
1 teaspoon Vanilla
1 teaspoon Baking soda
Directions:
Preheat oven to 250F degrees. Combine cereal and nuts in a greased, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes. Remove from heat: add vanilla and baking soda. Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
This recipe from CDKitchen for Corn Pops serves/makes 10
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M$
Again, sounds like it would taste great, but this recipe is much more than what I've made before. Thanks though! With two recommendations for this one, I just might have to get some pecans and try it out!
MORE LIKE THE ONE U MIGHT BE LOOKING FOR
Corn Pops Treat
½ box Rice Chex cereal
½ box Corn Pops cereal
2 c. almonds
2 c. shredded coconut
1 stick butter
1 stick margarine
1 c. corn syrup
1 c. sugar
In large bowl combine 1st 4 ingredients. In large pot, melt butters then add sugars. Bring to full boil & continue boiling for 4 to 5 minutes stirring constantly. Stir liquid into dry mix & spread out on greased cookie sheet. Allow to cool, then break apart & return to bowl.
Good luck finding your recipe!
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M$Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
10 9/10 ounces box Corn Pops cereal
1 cup Pecan halves
1/2 cup Butter
1 cup Sugar
1/2 cup Light corn syrup
1 teaspoon Vanilla
1 teaspoon Baking soda
Directions:
Preheat oven to 250F degrees. Combine cereal and nuts in a greased, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes. Remove from heat: add vanilla and baking soda. Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
This recipe from CDKitchen for Corn Pops serves/makes 10
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M$
http://www.ask.com/bar?q=corn+pop+treat+recipes&page=1&qsrc=145&ab=2&u=http%3A%2F%2Fwww.cooks.com%2Frec%2Fsearch%2F0%2C1-11%2Ccorn_pop_cereal%2CFE.html
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M$
I am looking for the recipe you speak of... It used to be on the box.. My husband picked up all the ingredients today, but I cant find it anywhere!!!
Corn pops, peanut butter, Corn flaks, syrup etc and you place it in thr fridge...Ahhhhhhh I love them :)
So far the recipe at the very top of your answer seems the closest. It's not exactly what I'm remembering, but I can probably get it there with a few adjustments.
Thanks!