3 years ago
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Anyone have a tried and tested brioche recipe they would like to share with me?
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M$1 Answer
There is a highly rated recipe on Allrecipes.com for this. It is rated 4 out of 5 stars with 21 ratings.
Here is the recipe:
INGREDIENTS (Nutrition)
* 1/3 cup warm water (110 degrees F/45 degrees C)
* 3 eggs
* 2 egg yolks
* 3/4 cup butter, softened
* 3 1/3 cups all-purpose flour
* 1/4 cup white sugar
* 1/2 teaspoon active dry yeast
* 1 egg white
* 2 tablespoons water
DIRECTIONS
1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
4. Bake in the preheated oven until deep golden brown, about 20 minutes.
http://images.allrecipes.com/site/allrecipes/area/community/userphoto/big/68473.jpg
http://allrecipes.com/Recipe/French-Brioche/Detail.aspx
Here is the recipe:
INGREDIENTS (Nutrition)
* 1/3 cup warm water (110 degrees F/45 degrees C)
* 3 eggs
* 2 egg yolks
* 3/4 cup butter, softened
* 3 1/3 cups all-purpose flour
* 1/4 cup white sugar
* 1/2 teaspoon active dry yeast
* 1 egg white
* 2 tablespoons water
DIRECTIONS
1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
4. Bake in the preheated oven until deep golden brown, about 20 minutes.
http://allrecipes.com/Recipe/French-Brioche/Detail.aspx
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