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This Wired Magazine post lists the ingredients that go into Cool Whip:
http://www.wired.com/wired/archive/15.05/st_coolwhip.html
They are:
Water (clear)
Natural and Artificial Flavorings (?)
Corn Syrup and High-Fructose Corn Syrup (yellow-ish)
Hydrogenated Coconut and Palm Kernel Oil (clear)
Polysorbate 60 (?)
Sodium Caseinate (white)
Sorbitan Monostearate (wax)
Xanthan and Guar Gums (?)
So it probably comes out off-white and they use the artificial coloring to make it really bright white. Probably so you can pretend it is made with actual cream, rather than just chemicals and oils.
Source(s):
http://www.wired.com/wired/archive/15.05/st_coolwhip.html
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The reality is that if they didn't put any artificial coloring in, people wouldn't be able to bear looking at it, forget eat it.
I recommend extreme caution when applying cool-whip to food. It's a cavity machine as well as an early-onset diabetes catalyst.
Source(s):
http://www.mahalo.com/Cool_Whip
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Answered Question
January 17, 2009 10:38 PM
Cool Whip is white. The ingredients say artificial coloring. What color was it before they turned it white?
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| January 17, 2009 11:31 PM |
http://www.wired.com/wired/archive/15.05/st_coolwhip.html
They are:
Water (clear)
Natural and Artificial Flavorings (?)
Corn Syrup and High-Fructose Corn Syrup (yellow-ish)
Hydrogenated Coconut and Palm Kernel Oil (clear)
Polysorbate 60 (?)
Sodium Caseinate (white)
Sorbitan Monostearate (wax)
Xanthan and Guar Gums (?)
So it probably comes out off-white and they use the artificial coloring to make it really bright white. Probably so you can pretend it is made with actual cream, rather than just chemicals and oils.
Source(s):
http://www.wired.com/wired/archive/15.05/st_coolwhip.html
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Other Answers (2)
January 18, 2009 08:07 AM
Looks vinegary. Frankly, it's not very appetizing before they add the artificial color. Why do you ask anyway? The reality is that if they didn't put any artificial coloring in, people wouldn't be able to bear looking at it, forget eat it.
I recommend extreme caution when applying cool-whip to food. It's a cavity machine as well as an early-onset diabetes catalyst.
Source(s):
http://www.mahalo.com/Cool_Whip
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January 18, 2009 09:11 PM
I just find it interesting because I don't think of white as a color (or it is all colors, depending on which color model you use). White to me is kind of the starting place for coloring something.
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Nothing says good eats like edible oil products ;)
http://en.wikipedia.org/wiki/Polysorbate_60
http://en.wikipedia.org/wiki/Guar_gum