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- Ingredients: Almonds, water
- Historically consumed during periods when no suitable method for storing fresh cow's milk was available
- Also called amygdalate
- Nutrition information: Little to no saturated fat, lactose-free, low in calories
- Storage: Refrigerate after opening
- Flavors: Plain, vanilla, chocolate
- Blend with fruit to give it other flavors
- Popular beverage in the Middle East
- Sweetened with honey, sugar
- Caution: Do not use bitter almonds
- Vegan substitute for milk
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Almond Milk Questions
How is hemp, almond, and rice milk made? 3 AnswersHEMP MILK Ingredients: 1/4 cup shelled hempseeds 1 cup water flavorings (vanilla, maple syrup or honey) Directions: Place seeds into a blender and add sma... read more
What is your favorite kind of milk and why? Do you believe milk is good for you, and which kind is the best? 18 AnswersI love raw, unpasteurized cow's milk, and from goats as long as it's under 24 hours old (otherwise to me it tastes like feta). However, I must know the farme... read more
What is a good milk free pancake recipe? 3 AnswersRecipezaar had this easy milk-free recipe (makes 6 pancakes): - 1 cup white flour - 3 tablespoons white sugar - 2 1/4 teaspoons baking powder ... read more
Why is milk white? 6 Answers"The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats re... read more -
Almond Milk Articles, History, and Trivia
- Truestar Health: Almond Milk
- Nestle: Almond milk
- History.UK.com: Almond Cream and Milk
- This page was created by Margie W, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lori M.
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