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• Allspice is indigenous to South and Central America. It derives it's name from having the flavor profile of a mixture of cinnamon, cloves and nutmeg. In a large part of the world allspice is called pimento do to the Spanish mistaking it for black pepper. Allspice is the only spice grown only in the Western Hemisphere. Jamaica provides the best soil and and climate for growing allspice.

  Allspice berries look like dried peppercorns only larger. The unripe allspice berries get harvested and placed in the sun to dry till the seeds rattle inside. They become dark brown with wrinkly skins and range from 1/8 to 1/4 inches in diameter.

• Fast Facts

  1. Other names: English Spice, Jamaica Pepper, Clove Pepper, Myrtle Pepper, Pimenta, Pimento
  2. Commonly mistaken for a spice blend
  3. Used in African, Caribbean, Middle Eastern, European cuisine
  4. Major ingredients in Jerk seasoning & Berbere spice mix
  5. More than half of allspice sold comes from Jamaica
  6. Used in savory and sweet dishes
  7. Popular home remedy for arthritis and sore muscles either as a poultice or hot baths
  8. Ground spice loses flavor quickly
  9. Color: Dark reddish brown
  10. Flavor and aroma: blend of cinnamon and cloves
  11. Many uses
  12. Can be bought ground or whole

• Related Mahalo Pages

  Curry | Ethiopian Food | How to Make Holiday Cocktails | Jamaica | Jamaican Jerk Chicken | Mulled Cider Recipes | Mulled Wine | Cloves | Nutmeg | Ginger | Cinnamon

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