Alfalfa Sprouts

Categories: Food | Vegetables | Health | Nutrition
    • Requires no soil to grow
    • Temperature must be cool to properly grow sprouts
    • The emerge in approximately seven days
    • Major state producer: California, South Dakota and Wisconsin
    • Alfalfa sprouts have been linked to a number of food-borne disease outbreaks, including Salmonella and Escherichia coliFDA: Questions Keep Sprouting About Sprouts
    • Often used for salads and sandwiches
    • 1999 market for sprouts in the U.S. is approx. $250 millionFDA: Questions Keep Sprouting About Sprouts
    • 1999 domestic production: 300,000 tons
    • Biggest outbreak E. coli occurred in Japan in 1996; 9,000 people were effectedFDA: Questions Keep Sprouting About Sprouts
    • Commonly used in Chinese cuisine

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