Guide Note

Yeast rolls, also known as refrigerator rolls, are made with yeast, sugar, eggs, flour, shortening and butter and served as a meal accompaniment.

Fast Facts

1. Formed into many shapes and sizes
2. Takes at least 2 hours to rise before baking
3. Made sweet, savory, light or buttery
4. A frequent side at Thanksgiving dinner
5. Spread on butter or margarine for added flavor

• Water
• Yeast
• Biscuit mix
• Sugar
• butter

Once you have your ingredients, you're ready to make yeast rolls. First, preheat your oven to 400 degrees F. Dissolve the yeast in the water and put the biscuit mix in a large bowl, then stir in the sugar. Add the yeast mixture and stir. Next, the dough should be kneaded. Shape the dough and cover it until it rises. Brush the rolls with melted butter before putting them in the oven. They should be baked for a little over 10 minutes. Take the rolls out of the oven and brush them again with melted butter. Now, the rolls are ready to serve.