White Fudge

White Fudge is a rich candy, made of marshmallow and white chocolate. It is a popular dessert during the holiday season. There are many variations created by adding nuts, candy or fruit, along with using it to cover pretzels and cookies, such as Oreos.

Fast Facts

1. Invented in the United States over 100 years ago
2. Large marble slabs are used in the making
3. Ingredient variations include candied fruit and nuts

Ingredients

• White Chocolate baking chips
• Marshmallows
• Sweetened Condensed Milk
• Vanilla

How to Make White Fudge

1. Melt white chocolate baking chips, sweetened condensed milk and marshmallow, stirring constantly to avoid burning.
2. Mix in vanilla and optional nuts, such as pecans.
3. Pour into a square-shaped, buttered pan. Ensuring the pan is fully buttered will assist to remove the finished product from the pan without sticking or falling apart.
4. Refrigerate until fully cooled. Cut into one inch squares.
5. When storing, ensure the container is covered and in a cool place.

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