White Chili

Guide Note

White chili is made with white meat chicken or turkey) and white beans. Some variations include barley or hominy. There are many variations for white chili as is the case with regular chili.

Fast Facts

1. Can be vegetarian by omitting the meat
2. Called White Chili because of the "white" ingredients
3. Some recipes call for a tomato based ingredient
4. Served with a variety of garnishes

• Chicken or turkey (white meat)
• White beans
• Onions
• Garlic
• Chicken broth
• Cilantro
• Red chillies or chili powder
• Tomatoes
• Tortilla Chips

To prepare white chili, gather all the preferred ingredients and combine them in a large pot. Bring the pot to a boil and then lower the heat so that the chili can simmer. Simmering will take a couple hours so that the beans can soften and the flavor of the ingredients can be enriched. Additional seasonings can be added as the chili cooks until the desired flavor is reached.

Once the chili is ready, it can be served with grated cheese, salsa, tortilla chips, and other garnishes.