Guide Note

Twice baked potato casserole consists of pre-cooked potatoes which are baked with a cream sauce and/or cheese.

Fast Facts

1. Potatoes can be cubed, sliced or mashed
2. Bacon is commonly added
3. Chives or scallions may be added
4. How served: Entree
5. Can be prepared in vegetarian or vegan versions

• Potatoes, peeled and quartered
• Butter
• Cheddar cheese, shredded
• Milk
• Sour cream
• Eggs
• Scallions, sliced
• Bacon, cooked and crumbled
• Salt and pepper

1. Preheat oven to 350 degrees.
2. Boil salted water in a large saucepan, then add potatoes.
3. Cook potatoes for 12 to 18 minutes, or until tender.
4. Drain potatoes and return them to the pan.
5. Add the butter and mash the potatoes, leaving pea sized chunks.
6. Stir in 1/2 of the cheddar cheese, the milk, sour cream, eggs, 1/2 of the scallions, 1/2 of the bacon, salt and pepper.
7. Transfer the mixture to a two quart casserole dish. Top with the remaining cheese and bacon.
8. Bake for 35 to 40 minutes, or until lightly browned.
9. Remove from oven, allow to cool briefly and top with the remaining scallions.
10. Serve and enjoy!