Tuna Casserole

Guide Note

Tuna casseroles can be prepared in numerous ways but often include mushrooms, canned soup and noodles or potatoes.

Fast Facts

1. Thought of as a comfort food
2. Sometimes topped with cheese
3. Can be made in an oven, crockpot or microwave oven
4. Can use fresh or canned tuna

• 1/2 cup milk
• 1 10 3/4 ounce can cream of mushroom soup
• 1/4 teaspoon garlic powder
• 2 six ounce cans tuna, drained
• 1 cup peas, frozen or canned and drained
• 2 1/2 cups dry egg noodles, cooked and drained
• 3/4 cup crackers, crushed

1. Preheat oven to 375 degrees.
2. Combine the milk, cream of mushroom soup, and garlic powder in a large bowl.
3. Mix in the tuna, peas and noodles.
4. Place the mixture into a one to two quart baking dish.
5. Bake for 15 minutes.
6. Top with the crushed crackers and bake for an additional five to ten minutes.
7. Serve and enjoy!