Thanksgiving Stuffing

For some simple but delicious Thanksgiving stuffing recipes and tips, check out the links on this page.

Fast Facts

1. Thanksgiving is celebrated annually in the U.S. on the fourth Thursday in November¹
2. Canada celebrates on the second Monday in October¹
3. If stuffing turkey, use a meat thermometer for most accurate temperature²
4. For safety reasons you should cook stuffing to 165 degrees²
5. Stuffing also called dressing³

Stuffing Safety Tips

For optimum safety, the Food and Safety department of the USDA recommend that you cook stuffing separately from the turkey. Stuffing a turkey can cause uneven cooking, and consuming uncooked egg and poultry could lead to bacterial infection.⁴

Related Pages on Mahalo

Sausage Stuffing | Stuffing | How to Make Stuffing | Stuffing Recipe | Oyster Stuffing | Cornbread Stuffing | Best Thanksgiving Stuffing | Thanksgiving Recipes | Thanksgiving Leftovers | Thanksgiving Turkey | Sage | Scallions | Onions | Sausage | Parsley | Rosemary | Thyme | Marjoram | Celery | Cranberries | Croutons

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