Sesame Seed

Sesame (Sesamum indicum) is a flowering plant widely naturalized in tropical regions around the world that is cultivated for its edible seeds.

Applications

Sesame seeds are used to add a nutty flavor and subtle crunch to a variety of Asian dishes.

Sesame seeds also provide a crunchy topping for various breads and other baked goods.

Seed of legend

According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds.

"Open Sesame," the famous phrase from The Arabian Nights, reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity.

Fast Facts

1. Symbol of immortality in Hindu legends
2. Often toasted, which enhances flavor
3. Sesame seeds contain 25% protein
4. First crop grown for its edible oil

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