Guide Note

Scampi is a dish (usually shrimp) served in garlic butter and white wine. It is usually served with bread or over pasta. In the United States, scampi usually refers to the style in which shrimp is prepared. In the United Kingdom, scampi involves coating shelled tail meat like lobster in breadcrumbs or batter and deep frying it.

Fast Facts

1. Can be served as part of a meal or as the main course
2. Served with bread or over pasta
3. Plural of scampo, which is the name of Norway lobster in Italy.
4. Popular item at Red Lobster restaurants

• 1 tablespoon olive or vegetable oil
• 3/4 lb uncooked peeled shrimp
• 1 medium green onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
• 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
• 1 tablespoon lemon juice
• 1/8 teaspoon salt