Pot Roast

The Mahalo Top 7

Wikipedia: Pot Roast | Pot Roast (Beef)
Epicurious.com: Basic Pot Roast | Basic Pot Roast Reviews
Food Network: Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf
All Recipes: Awesome Slow Cooker Pot Roast
Food & Wine: Beef Brisket Pot Roast
Martha Stewart: Pot Roast
Video: Classic Beef Pot Roast (Time: 7:05)

Pot Roast Recipes

Food Network: Emeril's Pot Roast | Mexican Pot Roast Tacos | Pot Roast Recipes
Epicurious.com: Pot Roast with Orange and Dates | Pot Roast Recipes
All Recipes: Mother's Pot Roast | Easiest Pot Roast Ever | Pot Roast Recipes
Martha Stewart: Benedetta's Tuscan Pot Roast | Pot Roast
Recipezaar: Mushroom Pot Roast | Chinese Pot Roast | Pot Roast Recipes
BBC Food: Pot Roast Beef with Red Cabbage
Serious Eats: Mexican Pot Roast

Pot Roast in Beer

Food Network: Beer and Rump Pot Roast
All Recipes: Pot Roast in Beer
Chow: Pot Roast with Porcini and Beer
Recipezaar: Spicy Pot Roast with Black Beans and Bock Beer | Pot Roast in Beer Recipes

Pot Roast in Wine

Food Network: Red Wine Pot Roast with Honey and Thyme
Epicurious.com: Red-Wine Pot Roast with Porcini | Red Wine Brasato with Glazed Root Vegetables
Recipezaar: Red Wine Crock Pot Roast | Garlic-Wine Pot Roast | Pot Roast in Wine Recipes
Wine Lovers Page: Beef Pot Roast

Pot Roast Blogs And Forums

Chowhound: Review---Cooks Illustrated Pot Roast
Simply Recipes: Beef Roast Braised in Zinfandel | Pot Roast | Italian Pot Roast Recipe
Cooking with Amy: Cranberry Pot Roast
Accidental Hedonist: Beef Pot Roast
KeeWee's Corner: Cola Pot Roast
Is That My Buréka?: "Jewish Style" Beef Pot Roast to End the Year

Pot Roast Online

Pot Roast Merchandise

Google Product Search: Roasting Cookware
Amazon.com: Roasting Pans
Kitchen Etc.: Roasting Pans

Pot Roast Cookbooks

Amazon.com: The Texas Cowboy Cookbook
Barnes & Noble: The Complete Meat Cookbook
Powell's Books: The Meat Club Cookbook

Related Searches

Slow Cooker | Kobe Beef | Roast Beef | Steak | Ribs | Pork | Lamb | Beer | Wine | Hamburgers | Corned Beef | Cuts of Beef | Grass-Fed Meat | Beef Wellington | Chateaubriand | Potatoes | Zinfandel | Carrots | Onions | Garlic | Wine | Beer | Roasting | Gravy

Guide Note

Pot Roast is a twice-cooked beef dish, most often made from the chuck, a cut of meat in the front-center of the cow, above the brisket and in front of the ribs.

Fast Facts

7 bone roast can also be used
Potatoes, onion, garlic and carrots most often added
The crock pot or slow roaster is an easy way of preparing this roast

Pot Roast Ingredients

2-3 lbs of chuck beef
4 gold potatoes
1 sliced onion
Select herbs (Martha Stewart recommends thyme and bay leaves)
1 can of soup (tomato, onion or cream of mushroom)

Cooking Pot Roast

Start by sprinkling salt and pepper on the beef.
Add the vegetables and herbs to the slow cooker, also sprinkled with salt and pepper.
Place the meat on top of the vegetables, cover with soup, and cook on low heat for eight hours. High heat can be used, but meat should be checked after 4-5 hours to inspect doneness.
Remove meat, slice and serve with vegetables. Top with leftover sauce.

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