Pineapples

Pineapples, native to the tropical regions of central and eastern South America, first caught the attention of European explorers in the mid-17th century. They were immediately noted for their alternately sweet and tart flavors. Today, pineapples are used in fruit salads, as marinades, and are a frequent pizza topping.

Health Benefits

Pineapples are high in manganese, B vitamins, and Vitamin C. Studies also show that enzymes in pineapples may have strong anti-inflammatory effects, though no products with pineapple enzymes have been approved to treat ulcers or other inflammatory diseases.

Modern Pineapples

Though pineapples are indigenous only to South America, most pineapples consumed in the United States and Europe come from hybrids grown in Hawaii. This variety of pineapple is popular for its low-acidity level.

Fast Facts:

1. Native to South America
2. High in Manganese and Vitamin C
3. In season from March to June
4. 2nd most popular tropical fruit in America (most popular are bananas
5. A symbol of hospitality, often given as a gift
6. Earned its name based on resemblance to the European pine cone

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