Pennsylvania Dutch Food

The Pennsylvania Dutch—traditionalist communities of German-descent that include Amish and Mennonites—have their own distinct culinary traditions. Folk recipes passed through generations use fresh, home-grown ingredients. Though the cuisine varies between communities, it shares German roots (seen in dishes such as meat pot pies) and an emphasis on dough-based foods, including noodles, dumplings, breads and pastries.¹

Fast Facts

1. Legend: George Washington enjoyed Pennsylvania Dutch Food
2. Dried apples are referred to as "schnitz" and used in pie other dishes
3. A well-laden feast should include a first course of "seven sweets and seven sours"
4. Shoofly Pie and Whoopie Pie are well known confections

Whoopie Pie

Though it less well known than the Philly Cheese Steak outside of Pennsylvania, the Pennsylvania Dutch dessert Whoopie Pie is another local delicacy that isn't quite health food. The dish consists of a pair of cookie-sized chocolate cakes sandwiched around a thick pat of creamy frosting.

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