Monte Cristo Sandwich

A Monte Cristo Sandwich is made with ham, turkey, and swiss cheese between two slices of bread. The sandwich is traditionally dipped in an egg batter and deep fried or grilled and served with fresh fruit or cottage cheese. The Monte Cristo is sometimes dusted with powdered sugar with a side of sweet mustard.

Fast Facts

1. A monte cristo sandwich is the United States version of the croque monsieur
2. Often served with maple syrup, fresh fruit or preserves
3. Thought to have surfaced in California in the 1800s
4. Became popular at the Blue Bayou Restaurant in Disneyland

Styles

1. Entirely dipped in egg and deep fried.
2. Grilled
3. Served open faced with just the bread battered.

History

According to records the exact appearance of the Monte Cristo Sandwich into the United States is unknown, but it started showing up in various Los Angeles restaurants as far back as the 1800s, including The Brown Noodle, and more recently the Blue Bayou Restaurant at Disneyland where it is featured item.

History

• Croque-monsieur
• French Dip Sandwich
• Ham

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