Monkey Bread Recipes

Guide Note

Monkey Bread, also known as Ape Bread or Bubbleloaf, is a sweet bread typically covered in sugar, butter and cinnamon. Variations of the bread are made with fruit for different flavors.

Fast Facts

1. Baked in bunt pan
2. Intended to be pulled apart in segments
3. Recipe began circulating in the 1950s

1. Create a dough or as an alternative, buy two cans of biscuits.
2. Divide the dough into small balls. They can be any size and not perfect.
3. Dip each ball into melted butter and then roll into a cinnamon and sugar mixture.
4. Place each ball into a bunt pan, piling them onto each other.
5. Pour excess butter over the dough and sprinkle with remaining cinnamon and sugar.
6. Bake until top of dough begins to darken.
7. Remove from pan by placing a plate on top of pan and flipping over.