Kitchen Knives

Guide Note:

The kitchen knife is a utensil used in the preparation and consumption of food. A traditional kitchen knife set usually comes with several knives with varying levels of sharpness.

Fast Facts

1. Types
   1. Chef's Knife
   2. Steak Knife
   3. Bread Knife
   4. Pairing Knife
   5. Utility Knife
   6. Deli Knives
2. Common Uses: Preparing food, cutting and seperating items
3. Parts of the Knife
   1. Handle
   2. Edge
   3. Blade
4. Price Range: $20-$100 each

When purchasing knives, it is always important to consider the purpose of the tool. Although most kitchen knife sets include a variety of types and styles at a reasonable price, one might consider if it would be more efficient and practical to purchase the knives separately to cater to one's specific needs. By following this process, it also insures quality of the product. The chef's knife is considered the most used tool in the kitchen, and should be the first priority when building a set. The number one factor in choosing the knives should be sharpness. A sharp knife can prevent injury, and waste of time and energy. Other factors to consider are weight, shape and price.

The knife is a common utensil and tool in most modern day kitchens. There are literally thousands of brands and variations of knives. Some of the more popular brands are Ginsu, Cuisinart, Kershaw, and KitchenAid.