How to Make Perfect Sushi Rice Message Board  (1 topic)

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    • For excellent sticky rice, I like a ratio of 3:5 rice to water in a rice cooker. Be sure you use the same measuring cup for the rice and the water! The rice comes out nice and clumpy, very good for sushi, very handy for eating with chopsticks.
      Written by Matt  September 26, 2007 10:12 AM PDT
        • Thanks for the tip, Matt!
          Written by Lelah (Moderator)   September 27, 2007 12:25 AM PDT

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